Although soda is often seen as pizza’s classic companion, juice lovers know the right match can lift the whole meal. At Ember & Crust Pizzeria, we teamed up with local tastemakers to craft juice pairing ideas that fit our menu seamlessly. Whether you’re dining in or taking your order to go, these tips will help you pick the ideal juice for any pizza style.
Classic Margherita: Tomato-Basil Juice or Pomegranate Mix
The understated nature of a Margherita—fresh tomatoes, mozzarella, and basil—calls for a drink that supports rather than dominates. A homemade tomato–basil juice brings lively acidity that mirrors the tomatoes and has enough backbone for the cheese. Or choose a lighter pomegranate blend, whose refined red-fruit tones highlight tomato sweetness and complement the herbal basil.
What we recommend: We enjoy pairing our Margherita with our signature Tomato Basil Cooler or, for a sweeter option, a locally sourced Pomegranate–Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Pies stacked with cured meats like pepperoni, sausage, or prosciutto need juices with depth and a bit of spice to match their punchy flavors. Spiced cherry delivers jammy fruit and a gentle peppery finish that meets the salty heat of the toppings. Blackcurrant is another excellent choice, offering rugged dark fruit and a tangy edge that cuts through richness.
What we recommend: Guests especially enjoy our house Spiced Cherry Elixir or Organic Blackcurrant Supreme with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
The earthy, umami-forward profile of mushrooms and truffles pairs best with similarly nuanced juices. Beetroot brings subtle earthiness that echoes the fungi, while its natural sweetness balances the dish. A forest-berry medley also shines, adding layered berry notes that resonate with the pizza’s earthiness.
What we recommend: Try our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
For toppings like prawns or clams, crisp, mineral-leaning juices are ideal companions. A citrus blend refreshes and brightens seafood flavors. Sea buckthorn is another standout, with vivid acidity, tropical accents, and gentle tartness that respects delicate toppings.
What we recommend: Our Mediterranean Seafood pizza pairs beautifully with our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Veggie-packed pizzas feature a range of flavors that benefit from flexible, herbaceous drinks. A green detox mix with spinach, celery, and apple reflects and elevates bell peppers, artichokes, and more. Cucumber–melon brings cool freshness and a light body that suits varied textures without taking over.
What we recommend: Our Garden Harvest pizza finds perfect harmony with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
The indulgence of a four-cheese pie invites either a matching or contrasting approach. Creamy almond milk offers nutty notes that echo the cheese blend. For contrast, try sparkling apple juice—its bubbles and acidity cut through the richness while the fruit character plays nicely with savory cheeses.
What we recommend: Our Quattro Formaggi pairs wonderfully with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
When heat is involved—chili flakes, spicy sausage, or hot honey—creamy or lively juices offer relief. Mango lassi cools and soothes between bites. Ginger–turmeric stands up to spice, delivering contrast along with feel-good benefits.
What we recommend: Our Spicy Diavola finds its match in Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For our Nutella and fruit dessert pies, sweeter drinks are key. Mixed-berry smoothies complement fruit-topped slices, while chocolate almond milk pairs dreamily with chocolate–hazelnut versions. Make sure the drink is at least as sweet as the dessert.
What we recommend: Our Nutella and Strawberry Dessert Pizza pairs heavenly with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Pizza and Juice Pairing
- Focus on the dominant topping flavor, not just the crust or sauce
- High-acid juices generally complement tomato-based pizzas because tomatoes are naturally acidic
- Sparkling juices are versatile and suit nearly any pizza
- Experiment freely—unexpected matches can be the most memorable
At Ember & Crust Pizzeria, we’ve broadened our juice menu to feature many of these pairings. Our team is happy to help you choose a perfect match. We also offer juice flights so you can sample three different options with your meal.
Remember, while these pointers can guide you toward balanced matches, personal taste always wins. The best juice for your pizza is the one you love to drink.