Our Journey
Handcrafting real Italian pizza with love since 1987
From Naples to Your Street
'Ember & Crust Pizzeria started with a humble vision: to share true Neapolitan pizza with Naples. Established by the Romano family in 1987, our pizzeria began as a cozy, family-run spot built on time-honored recipes.
Luca Romano, our founder, mastered the craft of pizza-making while traveling across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she set out to recreate the essence of genuine Italian pizza, using traditional techniques and the finest ingredients.
What started as a tiny 12-seat pizzeria has become a cherished neighborhood favorite, yet our promise of quality and authenticity remains unchanged. We still rely on wood-fired baking, prepare our dough fresh each day, and source only the best ingredients we can find.
Today, 'Ember & Crust Pizzeria is still family-owned and operated, with the second generation of the Romano family guiding our dedicated team. While we embrace select modern touches, our core mission stays the same: serving delicious, authentic pizza that brings people together.
Our Principles
Premium Ingredients
We choose the freshest, highest-quality produce, partnering with local farms and Italian suppliers to deliver true flavors.
Time-Honored Craft
Our pizzas are made with classic methods, using dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community First
We strive to be more than a restaurant—an active community hub that supports local efforts and welcomes everyone.
Sustainable Practices
We prioritize eco-friendly actions, from minimizing food waste to using green packaging and backing sustainable agriculture.
Get to Know the Team
The dedicated people behind our irresistible pizzas
Luca Romano
Owner and Head Chef
A second-generation proprietor trained in Naples, perfecting our recipes for more than 15 years.
Elena Navarro
Executive Chef
Trained in Italy with 12 years of culinary experience, she specializes in seasonal creations.
Luca Benedetti
Master Pizzaiolo
Born in Naples, Luca has crafted outstanding pizzas for over 20 years and trains all our pizza chefs.
Maya Collins
Restaurant Manager
Makes sure every guest enjoys an exceptional visit and leads our front-of-house team with warmth and precision.
Noah Lin
Beverage Director
Leads our drink program, focusing on Italian juices and ideal pairings for our pizzas.
What Our Guests Say
The most genuine Neapolitan pizza I've tasted outside Italy. The crust is perfectly chewy with those lovely charred blisters only a wood-fired oven can produce.
Evan Carter
I love that 'Ember & Crust Pizzeria works with local produce and embraces sustainability. You can taste the care in every slice. Their seasonal creations are always a delight!
Lena Brooks
I've been a regular for years and the standard never slips. The team treats you like family, and the pizza is pure bliss—don’t skip the Truffle Mushroom pie!
Oliver Diaz
Awards and Highlights
Top Pizzeria in Karlport
Local Food Awards, 2020-2024
Ranked Among the Top 50 Pizzerias in the UK
National Restaurant Guide, 2022-2024
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Award for Sustainable Business Practices
Regional Green Business Association, 2023
Visit Us
Enjoy the taste of genuine Italian pizza in a cozy, welcoming setting