Traditional Wood-Fired Baking
We bake our pies in classic wood-fired ovens to deliver genuine taste.
Farm-Fresh Ingredients
Only the freshest, locally sourced produce goes into our pizzas.
Award-Winning
Named the city’s Best Pizzeria for five years running.
Pizza by the Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction Rate
Culinary Honors
Our Pizzeria’s Journey
1987
We opened with one oven and treasured family recipes from Naples.
1996
Moved to our current home and introduced genuine wood-fired ovens.
2007
Earned our first Best Pizza in Town title and debuted our hallmark dough.
2016
Marked 30 years by unveiling gourmet specialty pies.
2024
Carrying our commitment to quality forward with new eco-conscious practices.
Fresh From Our Blog
The Key to Ideal Pizza Dough
Learn the methods our chefs use to achieve that chewy-yet-crisp bite.
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Top 5 Pizza Toppings of 2026
Discover the most popular and innovative pizza toppings trending this year.
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Juice Pairings for Pizza Fans
See how the right juice choices can elevate your pizza experience.
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